Name(s): Romanesco, Romanesco broccoli, Roman cauliflower, broccoflower, coral broccoli
Availability in CA: can be year-round, but is easiest to find late Nov. - Apr.
Characteristics: Part of the fun of this plant is that the bright green buds form in a logarithmic spiral shape. A lot of people are thrown off by the name(s), but in truth this plant is closer to cauliflower than broccoli, which is why I simply call it 'romanesco'. If you don't like cauliflower, I should mention that this tastes better, in fact, and imparts an even nuttier taste.
It tastes just fine steamed up all on its own, but, like other cole crops, take care not to overcook it. It's often overcooked veggies that are the culprit when folks complain about something 'smelling like farts' or having an off-putting texture. In recipes, you'll find it paired with garlic and lemon, but if you find yourself with a head of it on hand, try substituting it in a place you would normally use broccoli, and you'll probably enjoy it!
Availability in CA: can be year-round, but is easiest to find late Nov. - Apr.
Characteristics: Part of the fun of this plant is that the bright green buds form in a logarithmic spiral shape. A lot of people are thrown off by the name(s), but in truth this plant is closer to cauliflower than broccoli, which is why I simply call it 'romanesco'. If you don't like cauliflower, I should mention that this tastes better, in fact, and imparts an even nuttier taste.
It tastes just fine steamed up all on its own, but, like other cole crops, take care not to overcook it. It's often overcooked veggies that are the culprit when folks complain about something 'smelling like farts' or having an off-putting texture. In recipes, you'll find it paired with garlic and lemon, but if you find yourself with a head of it on hand, try substituting it in a place you would normally use broccoli, and you'll probably enjoy it!
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